Vegetable Powders

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MOQ : 50 Kilograms

Vegetable Powders Specification

Other Names
Dehydrated Vegetable Powder

Color
Light yellow to pale brown (may vary by vegetable)

Cultivation Type
Conventional / Organic (on request)

Usage & Applications
Soups, sauces, curries, bakery, seasonings, health supplements

Storage Type
Cool and dry place, air-tight container recommended

Ingredients
100% dehydrated vegetable (e.g. green vegetable, as pictured)

Pack Size
100g, 250g, 500g, 1kg (custom sizes available)

Specification
Finely ground, free-flowing powder, GMO free, No added preservatives

Shelf Life
12-24 months

Solubility
Instantly soluble in water

Form
Powder

Contents
Pure vegetable powder

Aroma
Natural, fresh aroma

Particle Size
60-80 mesh

Preservative
None added

Packaging Type
Food-grade poly packs, sealed cartons

Moisture Content
Below 7%

Additive Free
Yes

Rehydration Ratio
1:6 (approx, varies by vegetable)

Nutritional Value
Rich in essential vitamins and minerals

Flavor
Characteristic of fresh vegetable

Purity
98-100%

Allergen Information
Allergen free

Vegetable Powders Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Vegetable Powders

Experience an acclaimed range of Vegetable Powders delivered with unbeatable price and crackerjack quality. Sizzling with natural flavor, aroma, and rich nutritional value, these splendid powders boast a moisture content below 7% and purity of 98-100%. The finely ground, free-flowing form (60-80 mesh) is instantly soluble and additive-free. Whether conventional or organic, each batch contains only 100% dehydrated vegetables, packaged allergen-free in sealed, food-grade poly packs. Perfect for soups, sauces, seasonings, and health supplements, our incomparable product is preservative- and GMO-free. Enjoy a shelf life of 12-24 months in air-tight storage.

Direction and Places of Application

Vegetable Powders are exceedingly versatile and easy to use. To prepare, simply rehydrate with water (approximate ratio 1:6 or as required) or add directly into soups, sauces, curries, bakery mixes, and seasonings for a natural vegetable boost. Widely used in home kitchens, restaurants, bakeries, and health supplement formulations, these powders seamlessly integrate into recipes-no pre-cooking or preparation needed, making healthy meals effortless and quick.

Supply, Certifications, and Delivery

Offering substantial supply ability, our Vegetable Powders are available in export markets with a range of customizable pack sizes to meet varied demands. Each batch is backed by appropriate certifications ensuring quality and safety. With a rapid delivery time, clients benefit from competitive sale prices and favorable valuation. Our robust distribution network across India and beyond guarantees efficient, timely shipments to meet the needs of bulk buyers and health-conscious consumers alike.

FAQ's of Vegetable Powders:

Q: How can Vegetable Powders be incorporated into daily meals?

A: Vegetable Powders can be mixed directly into soups, sauces, curries, bakery batters, and health supplements. They easily dissolve and bring natural flavor and nutrients without additional preparation.

Q: What is the ideal method to store Vegetable Powders for maximum shelf life?

A: Store Vegetable Powders in a cool, dry place in an air-tight container to maintain their quality for 12-24 months.

Q: What are the main benefits of using these Vegetable Powders?

A: The powders are rich in vitamins and minerals, instantly soluble, additive-free, allergen-free, and have a robust shelf life. They add natural taste and nutrition with incomparable convenience.

Q: Where can these Vegetable Powders be used professionally?

A: These powders are widely used in bakeries, restaurants, food manufacturing, and health supplement industries, in addition to home kitchens.

Q: What is the rehydration process and ratio for these powders?

A: Typically, a ratio of approximately 1 part powder to 6 parts water (varies by vegetable) is used to rehydrate. Simply mix the powder with water and let it sit briefly before use.

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