Dehydrated Garlic Powder

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MOQ : 50 Kilograms

Dehydrated Garlic Powder Specification

Solubility
Soluble in water

Pack Size
Customizable (commonly 100g, 250g, 500g, 1kg, bulk)

Contents
Dehydrated garlic powder

Storage Type
Cool, dry place, away from direct sunlight

Other Names
Garlic powder, powdered garlic

Cultivation Type
Organic or conventional

Color
Light yellow to off-white

Ingredients
100% dehydrated garlic

Shelf Life
12 to 24 months

Specification
High purity, finely ground, food-grade quality

Usage & Applications
Seasoning, culinary preparations, food processing, soups, sauces

Form
Powder

pH Value
5.0 - 7.0

Allergen Information
Free from gluten and common allergens

Packaging Type
Poly bags, HDPE drums, paper cartons

Microbiological Status
Conforms to food safety standards

Additives
No artificial colors or preservatives

Storage Condition
Airtight containers recommended for maximum shelf life

Odor
Characteristic strong garlic aroma

Purity
99% minimum

Taste
Pungent and authentic to fresh garlic

Moisture Content
Less than 6%

Application Industry
Food processing, hospitality, retail, catering

Mesh Size
80 to 100 mesh typical

Dehydrated Garlic Powder Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Dehydrated Garlic Powder

Experience the monumental flavor of our Exclusive Dehydrated Garlic Powder, crafted from 100% pure garlic for a grand culinary impact! With brilliance in every granule, this trending ingredient boasts less than 6% moisture and a remarkable 99% purity, ensuring premium food-grade quality. No artificial colors or preservatives are ever added, preserving its authentic, pungent flavor and characteristic aroma. Soluble in water and free from allergens, our garlic powder is available in custom pack sizes-perfect for food processors, hospitality, caterers, and retail buyers eager to buy at superior quality.

Wider Uses and Competitive Advantages of Dehydrated Garlic Powder

Our Dehydrated Garlic Powder excels beyond traditional seasonings. Its fine 80-100 mesh makes it ideal for instant soups, marinades, sauces, spice blends, and food processing. With both organic and conventional options, the product ensures consistency and a brilliant shelf life of up to 24 months in airtight storage. Its exclusive allergen-free status and compliance with stringent food safety standards offer a competitive advantage in quality, versatility, and health-conscious applications.

Certifications, Packaging, and Export Details

Our Dehydrated Garlic Powder conforms to recognized food safety certifications, ensuring trustworthy quality in every batch. Shipped Goods are available in flexible packaging, including poly bags, HDPE drums, and sturdy paper cartons, with customizable pack sizes suitable for varied market needs. Sale prices and asking price depend on size and order quantity. Goods are typically shipped FOB from major Indian ports, optimizing export convenience and satisfaction for buyers worldwide.

FAQ's of Dehydrated Garlic Powder:

Q: How should Dehydrated Garlic Powder be stored for optimal freshness?

A: Store the garlic powder in airtight containers, kept in a cool, dry place away from direct sunlight. This ensures maximum shelf life and preserves its pungent flavor and aroma.

Q: What makes this Dehydrated Garlic Powder a brilliant choice for food industries?

A: Its high purity (99% minimum), free-from-allergen certification, and absence of additives make it ideal for use in food processing, hospitality, catering, and retail, ensuring safety and authentic garlic taste in all applications.

Q: Where can this garlic powder be applied beyond basic seasoning?

A: Beyond culinary preparations, it is excellent in instant soups, sauces, marinades, spice blends, and food production processes requiring fine, soluble garlic powder with strong aroma.

Q: What is the typical mesh size and why does it matter?

A: The powder's mesh size is 80 to 100, which means it is finely ground for even distribution in recipes, ensuring consistent taste and smooth texture in various food applications.

Q: How does the product maintain its characteristic aroma without artificial preservatives?

A: By using a precise dehydration process and strictly 100% natural ingredients, the product retains garlic's powerful aroma without the need for artificial colors or preservatives.

Q: What is the expected shelf life and what influences it?

A: Shelf life ranges from 12 to 24 months if stored in airtight containers away from heat and sunlight, maintaining its brilliant quality and minimizing moisture absorption.

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