Raw Spices

• Color
• Greenish-brown

• Flavor
• Mildly spicy, herbal, earthy

• Grade
• Premium

• Ingredients
• Bay Leaf (Laurus nobilis)

• Moisture (%)
• <8%

• Oil Content %
• 1-2%

• Physical Form
• Dried Leaves

• Processing
• Other, Sun-dried, hand-selected

• Product Name
• Bay Leaves

• Product Type
• Other, Spice / Herb

• Purity(%)
• 99%

• Shape
• Other, Whole Leaf

• Shelf Life
• 12-24 months

• Storage
• Store in a cool, dry place, away from sunlight

• Taste
• Aromatic, slightly bitter

• Usage
• Used for seasoning, flavoring soups, stews, curries, and sauces

• Variety
• Laurus nobilis

• Weight
• Varies, typically 5-10g per pack

• Color
• Black

• Flavor
• Strong Peppery

• Grade
• Premium Grade

• Ingredients
• 100% Black Peppercorns

• Moisture (%)
• 10% Max

• Oil Content %
• 2-5%

• Physical Form
• Whole

• Processing
• Other, Sun Dried

• Product Name
• Black Pepper

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Round

• Shelf Life
• 24 Months

• Storage
• Cool, Dry Place

• Taste
• Pungent, Spicy

• Usage
• Cooking, Seasoning, Medicinal

• Variety
• Piper nigrum

• Weight
• 50g, 100g, 200g, 1kg (varies by packaging)

• Color
• Bright Red

• Flavor
• Earthy and slightly smoky

• Grade
• Premium

• Ingredients
• 100% pure Kashmiri red chillies

• Moisture (%)
• Less than 8%

• Oil Content %
• 8-10%

• Physical Form
• Fine Powder

• Processing
• Other, Dried and Ground

• Product Name
• Chilli Powder Resham Kashmiri

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Powdered

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place, away from sunlight

• Taste
• Mild to medium spicy

• Usage
• Culinary seasoning, adds color and flavor to dishes

• Variety
• Resham Kashmiri

• Weight
• Customizable (100g, 250g, 500g, 1kg, etc.)

• Color
• Brown

• Flavor
• Warm, aromatic, and slightly sweet

• Grade
• Premium Grade

• Ingredients
• 100% Natural Cinnamon

• Moisture (%)
• Less than 10%

• Oil Content %
• 1.5% - 2.5%

• Physical Form
• Whole stick

• Processing
• Other, Dried

• Product Name
• Dry Whole Cinnamon

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Rolled stick (quill)

• Shelf Life
• 12-24 months

• Storage
• Store in a cool, dry place away from direct sunlight

• Taste
• Sweet, warm, and spicy

• Usage
• Culinary, flavoring, baking, beverages, medicinal

• Variety
• Cinnamomum verum or Cinnamomum cassia

• Weight
• Varies per stick (typically 10-50g per whole stick)

• Color
• Brown

• Flavor
• Warm, spicy, and fragrant

• Grade
• Food Grade

• Ingredients
• Coriander, Cumin, Black Pepper, Cloves, Cardamom, Cinnamon, Bay Leaves, Nutmeg, Mace, Star Anise, Dry Red Chili, and more spices

• Moisture (%)
• Below 8%

• Oil Content %
• 2-4%

• Physical Form
• Powdered

• Processing
• Other, Blended and Ground

• Product Name
• Garam Masala

• Product Type
• Other, Blended Spice Mix

• Purity(%)
• 99%

• Shape
• Powder

• Shelf Life
• 12 Months

• Storage
• Store in a cool and dry place

• Taste
• Spicy and Aromatic

• Usage
• Used in curries, soups, lentils, and vegetable dishes

• Variety
• Blended Indian Masala

• Weight
• 100 gm, 200 gm, 500 gm, 1 kg (varies by packaging)

• Color
• Mixed Brown, Red, Yellow, Green (Due to blend of whole spices)

• Flavor
• Fragrant, Complex, Slightly Hot

• Grade
• Premium Quality

• Ingredients
• Coriander, Cumin, Cardamom, Cloves, Peppercorns, Cinnamon, Bay Leaves, Dry Red Chilies, Star Anise, Fennel Seeds, Nutmeg, Mace (may vary by brand or recipe)

• Moisture (%)
• Below 12%

• Oil Content %
• Natural Oil Content (Varies by Spice)

• Physical Form
• Whole Spices

• Processing
• Other, Cleaned and Grade Sorted

• Product Name
• Garam Masala Whole Spice

• Product Type
• Other, Blend of Whole Spices

• Purity(%)
• 100%

• Shape
• Other, Varies (Stick, Pod, Seed, Whole)

• Shelf Life
• 12-24 Months

• Storage
• Store in a cool, dry place away from direct sunlight

• Taste
• Aromatic, Warm, Spicy

• Usage
• Used for flavoring in curries, soups, and traditional Indian recipes

• Variety
• Indian Masala

• Weight
• Customizable (typically sold in 100g, 250g, 500g, or 1kg packs)

• Color
• Brown

• Flavor
• Spicy, Warm

• Grade
• Premium

• Ingredients
• 100% Clove Buds

• Moisture (%)
• Max 12%

• Oil Content %
• Min 15%

• Physical Form
• Whole

• Processing
• Other, Sun-dried / Natural Drying

• Product Name
• Indian Clove

• Product Type
• Other, Spice / Dried Spice

• Purity(%)
• 99%

• Shape
• Other, Bud-shaped, Elongated

• Shelf Life
• 12-24 months

• Storage
• Cool and dry place

• Taste
• Aromatic, Strong, Pungent

• Usage
• Culinary, Medicinal, Flavoring

• Variety
• Syzygium aromaticum

• Weight
• As per requirement / Customized

• Color
• Mixed (varies by spice: green, brown, red, yellow, black)

• Flavor
• Aromatic, Spicy, Earthy, Bitter, Sweet (varies by spice)

• Grade
• Food Grade, Premium Quality

• Ingredients
• Mixed whole Indian spices such as cardamom, clove, black pepper, cinnamon, bay leaf, nutmeg, cumin, fennel, star anise, dry ginger, and others

• Moisture (%)
• Below 10%

• Oil Content %
• Varies depending on spice type; typically 1-10%

• Physical Form
• Whole (unprocessed)

• Processing
• Other, Dried, Cleaned, Unadulterated

• Product Name
• Indian Whole Fresh Spices

• Product Type
• Other, Whole Spices (non-ground)

• Purity(%)
• 99-100%

• Shape
• Other, Natural shapes; pods, seeds, roots, barks, etc.

• Shelf Life
• 12-24 Months (when properly stored)

• Storage
• Store in a cool, dry place away from direct sunlight

• Taste
• Characteristic to each spice; aromatic, pungent, spicy, sweet, or bitter

• Usage
• Culinary, Medicinal, Seasoning, Food Processing

• Variety
• Assorted varieties (as per selection)

• Weight
• Customizable, Bulk and retail packs available

• Color
• Dark Brown to Black

• Flavor
• Earthy, Smoky, and Minty

• Grade
• Premium Organic

• Ingredients
• 100% Natural Black Cardamom Pods

• Moisture (%)
• <12%

• Oil Content %
• 3 - 5%

• Physical Form
• Whole Pods

• Processing
• Other, Naturally sun dried and handpicked

• Product Name
• Organic Black Cardamom

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Oval, wrinkled pods

• Shelf Life
• 12 to 18 months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Strong, Smoky, Slightly Camphoraceous

• Usage
• Culinary (cooking, flavoring), medicinal

• Variety
• Amomum subulatum

• Weight
• As per requirement (commonly 50g, 100g, 250g, 1kg)

• Color
• White

• Flavor
• Mild, less pungent than black pepper

• Grade
• Premium

• Ingredients
• 100% Natural White Peppercorns

• Moisture (%)
• 12%

• Oil Content %
• 2-3%

• Physical Form
• Solid

• Processing
• Other, Sun-dried and husk removed

• Product Name
• Solid Dry White Pepper

• Product Type
• Other, Whole Spice

• Purity(%)
• 99%

• Shape
• Other, Round, whole peppercorns

• Shelf Life
• 12-24 months

• Storage
• Store in a cool, dry place, away from moisture

• Taste
• Mildly spicy, earthy, and pungent

• Usage
• Used in cooking, seasoning, marinades, and sauces

• Variety
• White Pepper

• Weight
• Customizable as per requirement

• Color
• Brown

• Flavor
• Aromatic, Spicy, Sweet

• Grade
• A, B, and C Grade

• Ingredients
• Pure Nutmeg seed

• Moisture (%)
• <10%

• Oil Content %
• 5-15%

• Physical Form
• Whole and Powder

• Processing
• Other, Sun-dried/Natural Dried

• Product Name
• Nutmeg

• Product Type
• Other, Spice (Dried seed)

• Purity(%)
• 99%

• Shape
• Other, Oval, round seed

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place in airtight container

• Taste
• Warm, slight sweetness, and spicy flavor

• Usage
• Culinary, medicinal, bakery, confectionery, beverages

• Variety
• Myristica fragrans

• Weight
• Variable (typically 10g-20g per piece)

• Color
• Brown

• Flavor
• Warm, Spicy, Sweet

• Grade
• Premium/Standard

• Ingredients
• Whole Star Anise (Illicium verum)

• Moisture (%)
• 13%

• Oil Content %
• 8-12%

• Physical Form
• Whole Star

• Processing
• Other, Sun Dried/Hand Picked

• Product Name
• Star Anise Badiyan

• Product Type
• Other, Spices/Herbs

• Purity(%)
• 99%

• Shape
• Other, Star-shaped pods (8 points)

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place away from sunlight

• Taste
• Sweet, Licorice-like

• Usage
• Culinary, Medicinal, Aromatic

• Variety
• Chinese Star Anise

• Weight
• As per packaging (typically 50g, 100g, 250g, 1kg)

• Color
• Yellow to golden yellow

• Flavor
• Earthy, warm, and slightly bitter

• Grade
• Food grade

• Ingredients
• 100% pure turmeric rhizome

• Moisture (%)
• 5-8%

• Oil Content %
• 2.5-4%

• Physical Form
• Powder

• Processing
• Other, Sun dried and ground

• Product Name
• Turmeric Powder

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Fine powder

• Shelf Life
• 12 to 24 months

• Storage
• Store in a cool, dry place, away from direct sunlight

• Taste
• Earthy, pungent with mild bitterness

• Usage
• Culinary, medicinal, cosmetic applications

• Variety
• Curcuma longa

• Weight
• As per requirement (typically sold in 100g, 500g, 1kg packs)