Black Pepper

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MOQ : 50 Kilograms

Black Pepper Specification

Flavor
Strong Peppery

Ingredients
100% Black Peppercorns

Moisture (%)
10% Max

Usage
Cooking, Seasoning, Medicinal

Oil Content %
2-5%

Variety
Piper nigrum

Physical Form
Whole

Purity(%)
99%

Product Name
Black Pepper

Product Type
Spice

Shape
Round

Processing
Sun Dried

Color
Black

Grade
Premium Grade

Shelf Life
24 Months

Weight
50g, 100g, 200g, 1kg (varies by packaging)

Taste
Pungent, Spicy

Storage
Cool, Dry Place

Country of Export
India

Density
550-650 gm/l

Particle Size
Whole Peppercorns (approx. 3-4 mm diameter)

Volatile Oil Content
Minimum 1.5ml/100g

Extraneous Matter (%)
Less than 1%

Packaging Type
Plastic Bag, Pouch, Bulk

Harvest Season
November to March

Botanical Name
Piper nigrum

Black Pepper Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Black Pepper

Capitalize on the glorious flavor and meritorious quality of our Black Pepper, sourced from the rich soils of India and processed to premium grade standards. With competitive pricing and diverse packaging options-plastic bag, pouch, or bulk-this vibrant, sun-dried Piper nigrum variety contains superb volatile oil content (minimum 1.5ml/100g). Each pungent, spicy whole peppercorn (99% purity and less than 1% extraneous matter) maintains its ephemeral aroma, ensuring culinary excellence. Enjoy strong, peppery notes with densities of 550-650 gm/l, ideal for cooking, seasoning, or medicinal use.

Versatile Uses and Features of Black Pepper

Our superb Black Pepper is prized not only for cooking and seasoning, but also for medicinal and curative applications. Its robust volatile oil content and premium pungency make it suitable for herbal concoctions, dietary supplements, and natural remedies. The application method is simple: add whole or crushed peppercorns to recipes, teas, or medicinal preparations. With secure, moisture-protective packaging, its ephemeral aroma and efficacy are preserved, ensuring a meritorious addition to kitchens and healthcare routines alike.

Domestic Market, Transport, and Payment Details

We primarily serve the premium domestic market with flexible payment terms designed for your ease. Competitive asking prices and reliable supply ability ensure you receive your order promptly. Supported by robust transport services, our Black Pepper reaches you in pristine condition, whether you require 50g pouches or bulk shipments. Each transaction guarantees product integrity, with tailored solutions for wholesale traders and discerning suppliers seeking superb quality direct from India.

FAQ's of Black Pepper:

Q: How should I store Black Pepper to maintain its quality?

A: Black Pepper should be kept in a cool, dry place in its original packaging or an airtight container to preserve its glorious aroma and flavor for up to 24 months.

Q: What makes your Black Pepper premium grade?

A: Our Black Pepper is sun-dried, features less than 1% extraneous matter, and boasts a minimum oil content of 2-5%. This meritorious quality guarantees a strong, peppery flavor and pungency.

Q: When is Black Pepper typically harvested in India?

A: The harvest season for our Black Pepper runs from November to March, ensuring fresh and superb peppercorns that retain their rich, ephemeral oils.

Q: Where is your Black Pepper sourced and exported from?

A: Our Black Pepper is sourced and exported directly from India, primarily from regions known for their glorious Piper nigrum crops.

Q: What are the main benefits of using Black Pepper in daily routines?

A: Black Pepper is renowned for enhancing the flavor of dishes, providing digestive support, and offering potential medicinal benefits due to its high volatile oil content.

Q: How can I use whole Black Peppercorns in cooking?

A: Whole Black Peppercorns can be added to soups, stews, and sauces or freshly ground for seasoning, imparting a meritorious, bold taste to any recipe.

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