Hazelnut Kernels

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MOQ : 50 Kilograms

Hazelnut Kernels Specification

Grade
Premium/Export Quality

Protein (%)
14.95%

Size
11-13 mm

Carbohydrate
16.7g per 100g

Storage Instructions
Store in a cool, dry place, away from sunlight

Processing Time
Within 7 days after order confirmation

Purity Level
99.5%

Variety
Raw Hazelnut Kernels

Preserving Compound
None (100% Natural)

Moisture Content
<6%

Shelf Life
12 months

Sugar Content
4.3g per 100g

Vitamin
E, B6, C, and K

Usage
Direct consumption, baking, chocolate, confectionery

Appearance
Whole, clean, undamaged, and uniform color

Color
Light brown, cream to golden

Allergen Information
Contains tree nuts

GMO Status
Non-GMO

Impurity Rate
<0.5%

Packing
Vacuum sealed or food-grade packaging

Taste
Characteristic, sweet, nutty flavor

Fat Content
60.8g per 100g

Hazelnut Kernels Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Hazelnut Kernels

Capitalise on the Blue-ribbon quality of our Premium Raw Hazelnut Kernels, specially selected for their whole, undamaged appearance and uniform, light brown to golden cream color. Take advantage of their characteristic sweet, nutty flavor and impressive fat, protein, and vitamin content-ideal for direct consumption, fine baking, chocolate making, or gourmet confectionery. Decorated with unrivaled purity (99.5%) and a meticulous impurity rate below 0.5%, our kernels are vacuum sealed to preserve freshness. Non-GMO, 100% natural, and sourced from India, this masterpiece delivers both taste and health in every kernel.

Versatile Applications & Distinguished Advantages

Hazelnut Kernels shine across a variety of application places, from bakeries and confectionery workshops to chocolate factories and kitchens. Their uniform, premium appearance and sweet, nutty flavor enhance baked goods, chocolates, and gourmet desserts. The kernels can be applied directly or as a decorative topping on cakes and pastries. Their primary competitive advantages include premium export quality, strict quality control, and food-grade, vacuum-sealed packaging that secures longevity and freshness.

Expansive Markets & Trusted Certifications

Arrival of every batch is assured for both India's domestic market and major export markets worldwide, including the Middle East, Europe, and North America. Each delivery is backed by relevant quality certifications to guarantee safety and authenticity. Thanks to a streamlined outlay process, orders are fulfilled within 7 days of confirmation, ensuring prompt supply. Rigorously tested and certified, our Hazelnut Kernels meet food safety and export standards for global clientele.

FAQ's of Hazelnut Kernels:

Q: How should Hazelnut Kernels be stored to maximize shelf life?

A: Hazelnut Kernels should be stored in a cool, dry place away from direct sunlight. Always keep them in their original, vacuum-sealed or food-grade packaging to preserve freshness and extend their shelf life up to 12 months.

Q: What makes these Hazelnut Kernels stand out in baking and confectionery applications?

A: Their whole, clean, undamaged kernels with uniform color, sweet nutty taste, and high purity level enhance baked goods, chocolates, and desserts with outstanding flavor and appealing appearance.

Q: When can I expect my order to be processed and delivered?

A: Orders are processed and dispatched within 7 days after confirmation. Delivery times may vary depending on your location and shipping method selected.

Q: Where do the Hazelnut Kernels originate from?

A: Our Hazelnut Kernels are sourced and processed in India, meeting strict export and premium quality standards for both local and international markets.

Q: What are the health and nutrition benefits of these Hazelnut Kernels?

A: These kernels are rich in healthy fats, proteins, and vitamins such as E, B6, C, and K, making them a nutritious addition to your daily diet.

Q: How can I use Hazelnut Kernels in everyday cooking?

A: They can be enjoyed directly as a snack or incorporated into baking, chocolate making, confectionery, and even as a flavorful topping for salads and desserts.

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